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STYLE: Munich-style Lager
AVAILABILITY: September through October; bottles and draught
INGREDIENTS: Pale, Munich, Carapils & Aromatic malts. Magnum & Hallertau hops
STARTING GRAVITY: 13.5 degrees Plato
ALCOHOL: 4.5% by weight, 5.8% by volume
BITTERNESS UNITS: 27 IBUs
AVERAGE EBC COLOR: 29
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Boulevard’s fall seasonal beer, Bob’s ’47 Oktoberfest is a medium-bodied, dark amber brew with a malty flavor and well-balanced hop character. With this Munich-style lager we salute our friend Bob Werkowitch, Master Brewer and 1947 graduate of the U.S. Brewer‘s Academy. Available from September through October in bottles and on draught.
SENSORY DESCRIPTION: Good all-around food beer. Maltiness can stand up to or cut through stronger flavors, low hop levels compliment lighter meats. Flavor hooks: toasted or baked flavors
PAIRINGS: Roasted chicken or pork, sauce-based meat dishes, pretzels and mustard, hamburgers, sausage and pizza. Bob’s ’47 is a wonderful compliment to Swiss, Asiago or Parmesan cheese
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